Dino's Restaurant Dinner Menu

Conveniently located off Plantation Street
at
13 Lord St.
Worcester, MA 01604
(508) 753-9978 or (508) 799-6068

A tradition of family dining and service for 50 years.

Dinner Menu

Cold Appetizers

Antipasto Italiano	$16.95	Seafood Antipasto	$12.95
Cured meats, Aged Cheeses,Olives and Marinated Vegetables.		Marinade of mussels, calamari and tender shrimp in a lemon olive oil dressing served over our house antipasto
Shrimp Cocktail	$10.95	Antipasto for Two	$11.95
Eight gulf shrimp, served with tangy cocktail Sauce and wedge of lemon.		Crisp iceberg lettuce topped with cured meats, cheese, tuna, onions, peppers and olives.
Bruschetta	$7.95	Antipasto for Four	$13.95
A Mixture of diced tomatoes, fresh basil, chopped onion, garlic and extra virgin olive oil served on Italian toast.		Crisp iceberg lettuce topped with cured meats, cheese, tuna, onions, peppers and olives.

Hot Appetizers

Grilled Gourmet Pizza	$8.95	Clams Casino	$7.95
Individual handmade pizza, topped with shaved prosciutto, caramelized onions, tomatoes, figs, fresh mozzarella, wild greens and extra virgin olive oil.		Cherrystone clams stuffed with a seafood stuffing and topped with bacon.
Fried Ravioli	$6.95	Fried Mozzarella	$6.95
Cheese ravioli breaded and deep fried, and served with tomato sauce.		Sticks of mozzarella breaded and deep fried, served with tomato sauce.
Mussels Marinara or Mussels Bianco	$8.95	Eggplant Cakes	$8.50
Mussels sauteed in a marinara sauce or white wine and garlic sauce with leeks and tomatoes.		Eggplant mixed together with bread crumbs, fresh grated cheese, herbs, red peppers and tomatoes. They are pan fried and topped with melted cheese and served with marinara sauce.
Fried Calamari	$8.95	Stuffed Mushrooms	$7.95
Crisp fried calamari served with cocktail sauce. Add hot or sweet peppers for $1.00		Mushroom caps stuffed with a seafood stuffing and topped with provolone cheese.
Shrimp Scampi	$10.95	Stuffed Portabella Mushrooms	$8.95
Eight gulf shrimp, sauteed with leeks and tomatoes in a garlic scampi sauce.		Portabella mushrooms caps stuffed iwth seafood stuffing and topped with natural seafood sauce and lobster meat.

Soups and Salads

Zuppa Del Giorno	$3.50Cup	Individual Salad	$4.95
$4.50 Bowl		A mixture of iceberg and romaine lettuce with cucumbers, tomatoes, onions, carrots and red cabbage.
Gorgonzola Walnut Salad	$6.95	Caesar Salad	$6.95
Red leaf lettuce topped with spiced walnuts, gorgonzola cheese and a choice of balsamic vinaigrette or house dressing.		Traditional Caesar Salad.
Tomato Mozzarella Salad	$7.95	Goat Cheese Pear Salad	$6.95
Sliced tomatoes and sliced fresh mozzarella cheese topped with pesto sauce and olive oil.		A wild green salad topped with spiced walnuts, fresh caramelized pears, marinated tomato wedges and fresh goat cheese served with balsamic vinaigrette dressing.
Wild Green Salad	$5.95
Wild mesculin greens served with tomatoes and marinated olives.

Dino's Classic Pasta

Pasta Bolognese	$12.00	Pasta with Meatballs or Sausages	$12.00
Our homemade meat sauce served over your choice of pasta.		Your choice of pasta served with meatballs or sausages.
Ravioli a La Parmigiana	$12.00	Ravioli with Meatballs or Sausages	$13.00
Cheese ravioli topped with red sauce and melted mozzarella cheese. Add $2.00 for meatballs or sausages.		Cheese filled ravioli served with meatballs or sausages.
White or Red Clam Sauce with Pasta	$15.95	Meat Lasagna	$13.95
Maine clams, quahogs, fresh garlic and italian parsley chopped fine and seasoned in extra virgin olive oil, served over your choice of pasta.		Dino's classic lasagna stuffed and topped with meat sauce. Add $2.00 for meatballs or sausages.
Tortellini Primavera	$14.95	Fettuccine Alfredo	$13.95
Tortellini with mixed vegetables in a creamy alfredo sauce. Also available in a garlic scampi sauce.		Fettuccini tossed in a creamy alfredo sauce.
Eggplant Lasagna	$13.95	Fettuccine Pesto	$13.95
Dino's classic lasagna stuffed with eggplant. Add $2.00 for meatballs or sausages.		Fettuccini tossed in a basil, extra virgin olive oil, fresh grated cheese and pine nut sauce.
Baked Cheese Lasagna	$12.95
Traditional cheese lasagna topped with rich tomato sauce. Add $2.00 for meatballs or sausages.

More Dino's Classic Favorites

Eggplant Parmigiana with Pasta			$12.95
Breaded eggplant with red sauce and melted mozzarella served over your choice of pasta.
Beef Bracciole and Pasta			$15.95
Thinly sliced beef stuffed with bread crumbs, cheese, spices and herbs simmered in a light tomato sauce served over your choice of pasta.
Gnocchi Sorrento			$14.95
Homemade gnocchi baked in a blush cream tomato sauce and topped with mozzarella cheese, served with meatballs or sausages .
Stuffed Eggplant with Pasta			$14.95
Eggplant stuffed with spinach and ricotta cheese, topped with mozzarella cheese and tomato sauce, served with your choice of pasta.
Seafood Manicotti			$14.95
Homemade manicotti stuffed with seafood and ricotta filling, topped with natural seafood sauce, mozzarella cheese and fresh crab meat.
Chicken Cacciatore and Pasta			$14.95
Boneless Chicken sauteed with mushrooms and green peppers in a cacciatore sauce, served over pasta.

Vitello

Veal Parmigiana			$16.95
Thinly pounded veal lightly breaded and fried, topped with melted mozzarella cheese and rich tomato sauce.. A John Lannon favorite.
Veal Marsala			$17.95
Veal sauteed in a marsala wine and mushroom sauce.
Veal Picatta			$17.95
Veal sauteed in a sauce of lemon butter, mushrooms and capers
Veal Soprano			$17.95
Veal sauteed and topped with prosciutto, fontina cheese and fresh sage in a sweet light tomato sauce with leeks and diced tomatoes. A Tony Soprano favorite.
Veal and Eggplant Parmigiana			$16.95
Veal and eggplant lightly breaded and fried, topped with melted mozzarella cheese and a rich tomato sauce.
Veal Tuscany			$17.95
Veal sauteed in a tuscan wine sauce with roasted garlic, sun dried tomatoes, red peppers and portabella mushrooms.
Veal Bari			$17.95
Veal sauteed with marinated figs, red peppers, baby spinach in a balsamic marsala sauce topped with melted fontina cheese.
Above dinners served with a choice of pasta, risotto, or potato and salad or cup of soup

Polli

Chicken Poggio			$15.95
Chicken breast sauteed in a garlic scampi sauce with a saute of artichokes hearts, eggplant, red peppers and spinach, served over buttternut squash stuffed ravioli.
Chicken Marsala			$14.95
Chicken breast sauteed in a marsala wine and mushroom sauce, served over pasta.
Chicken and Broccoli			$14.95
Chicken breast sauteed and tossed with broccoli in a garlic scampi sauce, served over pasta.
Chicken Cutlet Parmigiana			$14.95
Boneless chicken breast lightly breaded and fried, topped with melted mozzarella cheese and rich tomato sauce, served over pasta.
Chicken and Eggplant Parmigiana			$15.95
Boneless chicken breast and eggplant lightly breaded and fried, topped with melted mozzarella cheese and a rich tomato sauce, served over pasta.
Chicken Francese			$14.95
Chicken breast egg battered and pan fried finished in a lemon butter sauce, topped with julienne style vegetables.
Chicken Bruschetta			$15.95
Chicken sauteed with diced tomatoes, caramelized onions, red peppers, fresh basil and topped with melted fontina cheese in an herb sauce, served over pasta.
Chicken and Broccoli Alfredo			$13.95
Chicken breast sauteed with broccoli in a creamy alfredo sauce, topped with grated cheese, served over pasta.
Above dinners served with a choice of pasta, risotto, or potato and salad or cup of soup

Pesce

Lobstet Ravioli			$17.95
Homemade ravioli stuffed with Maine lobster meat, topped with a natural seafood sauce and lobster meat.
Broiled Haddock			$15.95
Fresh Atlantic haddock broiled and topped with bread crumbs, served with grilled vegetables.
Haddock Adriatic			$15.95
Fresh Atlantic haddock marinated in olive oil with lemon and garlic, dressed with herb adn cheese bread crumbs, served with mashed potatoes and grilled vegetables
Broiled Salmon			$15.95
Fresh Atlantic salmon broiled and topped with citrus dill butter, served with grilled vegetables.
Salmon Fellini			$15.95
Oven broiled salmon served over tascan risotto with artichoke hearts, sun dried tomatoes and leeks, topped iwth spears of asparagus and honey dijon sauce.
Haddock Puglia			$15.95
Fresh Atlantic Haddock broiled and served over a bed of wild greens, topped with a sauce of artichoke hearts, red peppers and portabella mushrooms in a garlic scampi sauce, served with mashed potatoes and grilled vegetables.
Seafood Calabrese			$17.95
Shrimp, scallops, calamari and mussels simmered in a spicy marinara sauce with tomatoes, garlic, leeks and herbs served over your choice of pasta
Seafood Bianco			$17.95
Mussels, scallops, shrimp, calamari, tomatoes, hot peppers and leeks sauteed in a white wine and garlic sauce served over your choice of pasta.
Calamari and Shrimp Diablo			$15.95
Shrimp and calamari sauteed in a spicy tomato sauce with leeks and tomatoes served over your choice of pasta.
Scallops Dino			$17.95
Sea scallops sauteed with asparagus, tomatoes, artichoke hearts and mushrooms in a garlic scampi sauce, served over your choice of pasta.
Pan Seared Scallops			$17.95
Sea scallops sauteed with spinach, tomatoes, artichoke hearts, pancetta bacon in a white wine and garlic sauce with a touch of cayenne pepper, served over your choice of pasta.
Shrimp and Scallop Roma			$17.95
Shrimp and sea scallops sauteed with fresh basil, leeks and tomatoes in a garlic scampi sauce, served over your choice of pasta
Baked Stuffed Jumbo Shrimp			$17.95
Four jumbo shrimp topped with cracker crumb stuffing, served with grilled vegetables. A Bernie Kane favorite.
Shrimp Scampi			$17.95
Gulf shrimp sauteed with tomatoes and leeks in a garlic scampi sauce, served over your choice of pasta.
Shrimp Palermo			$16.95
Shrimp, broccoli and tortellini tossed in a creamy alfredo sauce. Also available in a garlic scampi sauce.
Above dinners served with a choice of pasta, risotto, or potato and salad or cup of soup

Bistecca/Carne di Maiala

Open Steak Sandwich			$14.95
Eight ounce center cut sirloin with grilled vegetables.
Broiled Sirloin			$21.00
Broiled center cut sirloin, served with grilled vegetables.
Surf & Turf			$19.95
Two baked stuffed shrimp and an eight ounce New York sirloin, served with grilled vegetables.
Steak Dino			$23.00
Broiled center cut sirloin, smothered in mushrooms, green peppers, onions with marinara sauce.
Italian Sausage Cacciatore and Pasta			$14.95
Italian sausage sauteed in a cacciatore sauce with mushrooms and peppers, served over your choice of pasta.
Pork Chops Dino			$17.95
Two eight ounce center cut chops broiled and topped with a saute of hot cherry peppers and french fried potatoes.
Sausage and Chicken Giacomo and Pasta			$15.95
Italian sausage and chicken sauteed in a spicy red sauce with leeks and tomatoes served over your choice of pasta.
Above dinners served with a choice of pasta, risotto, or potato and salad or cup of soup


Dino's Sandwiches		Side Orders
Meatball	$6.95	French Fries with Hot or Sweet Vinegar Peppers.	$5.00
Traditional Homemade Meatballs		Dino's Garlic Bread	$2.50
Meatball and Green Pepper	$7.95	Dino's Garlic Bread with Cheese	$4.00
Sausage	$6.95	Meatballs (2)	$4.00
Traditional Medium Sausage		Sausages (2)	$5.00
Sausage and Green Peppers	$7.95	Chicken Parmigiana	$8.95
Chicken Cutlet Parmigiana	$8.95	Pasta with sauce	$5.95
Veal Cutlet Parmigiana	$10.95	Eggplant Parmigiana	$7.95
Italian Club	$8.95	Fettuccine Pesto or Alfredo	$7.95
Imported ham, genoa salami, provolone cheese, lettuce, tomato, onions topped with olive oil and dry basil.		Risotto	$8.95
Eggplant Parmigiana	$7.95	French Fries	$3.50
Chicken Caesar Wrap	$8.95	Veal Cutlet Parmigiana	$10.95
Grilled chicken, romaine lettuce, grated cheese and casear dressing, tossed and served in a wrap.		Vegetable of the Day	$3.50
Above sandwiches served on a roll with french fries

Dino's Renovations
are completed
Click Below:

Main Dining Room
New Sitting Bar
Function Room
Uncovering History

Downloadable
Menus

Banquet
Buffet
Buffet Luncheon
Cocktail/Appetizers Catering

Gift Certificates Available

Function Room Available at
The Cafe at Dino's

Catering and Delivery Service Available

Thank You
for choosing Dino's Restaurant for your gatherings


	Restaurant New Hours Monday 4 p.m.-10 p.m. Tuesday 3 p.m. - 10 p.m. Wednesday3 p.m. - 10 p.m. Thursday 11:30 a.m. - 10 p.m. Friday 11:30 a.m. - 11 p.m. Saturday 4 p.m. - 11 p.m. Sunday 1 p.m. - 9 p.m.	VISA, MASTERCARD, AMERICAN EXPRESS AND DISCOVER ACCEPTED