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| Cold Appetizers | |||
| Antipasto Traditional | $15.00/$13.00 |
Antipasto Italiano | $16.95 |
Crisp iceberg lettuce topped with cured meats, cheese, tuna, onions, peppers, tomatoes and olives. |
Cured meats, aged cheeses, olives and marinated vegetables. |
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| Shrimp Cocktail | $10.95 |
The Mixed Antipasto | $15.00/$13.00 |
| Fresh gulf shrimp, served with tangy cocktail sauce and wedge of lemon. | Our traditional antipasto tossed with our homemade italian dressing, saves you the trouble. A Hernry Proko favorite. |
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| Bruschetta | $7.95 |
Seafood Antipasto | $16.95 |
| A mixture of diced tomatoes, fresh basil, chopped onion, garlic, touch of balsamic vinegar and virgin olive oil served on Italian toast. | Marinade of mussels, calamari and tender shrimp in a lemon olive oil dressing served over our house antipasto |
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| Hummus Platter | $6.00 | ||
| Traditional hummus topped with extra virgin olive oil and fresh parsley served with fresh garlic bread. | |||
Hot Appetizers |
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| Shrimp Scampi | $10.95 |
Grilled Gourmet Pizza | $8.95 |
| Gulf shrimp, sauteed with leeks and tomatoes in a garlic scampi sauce. | Individual handmade pizza, topped with shaved prosciutto, caramelized onions, tomatoes, figs, fresh mozzarella, wild greens and extra virgin olive oil. |
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| Fried Mozzarella | $6.95 |
Fried Ravioli | $6.95 |
| Sticks of mozzarella breaded and deep fried, served with tomato sauce. | Cheese ravioli breaded and deep fried, and served with tomato sauce. |
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| Mussels Marinara or Mussels Bianco | $8.95 |
Fried Zucchini Fritters | $7.00 |
| Mussels sauteed in a marinara sauce or white wine and garlic sauce with leeks and tomatoes. | Fried zucchini in our own batter topped with grated cheese, served with ranch dressing |
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| Fried Calamari | $8.95 |
Stuffed Mushrooms | $7.95 |
| Crisp fried calamari served with cocktail sauce. Add hot or sweet peppers for $1.00 |
Mushroom caps stuffed with a seafood stuffing and topped with provolone cheese. |
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| Clams Casino | $7.95 |
Stuffed Portabella Mushrooms | $8.95 |
| Cherrystone clams stuffed with a seafood stuffing and topped with bacon. | Portabella mushrooms caps stuffed with seafood stuffing and topped with natural seafood sauce and lobster meat. |
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| Crab Cakes | $9.95 | Lobster Ravioli Appetizer | $9.95 |
| Traditional lump crab cakes topped with a citrus chipotle sauce. | Five homemade ravioli stuffed with Maine lobster meat, topped with natural seafood sauce and lobster meat. |
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Soups and Salads |
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| Zuppa Del Giorno | $3.95Cup |
Individual Salad | $4.95 |
$4.95 Bowl |
Iceberg lettuce with cucumbers, tomatoes, onions, carrots, red cabbage and black olives. |
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| Gorgonzola Walnut Salad | $6.95 |
Caesar Salad | $6.95 |
| Red leaf lettuce topped with spiced walnuts, gorgonzola cheese and a choice of balsamic vinaigrette or house dressing. | Traditional Caesar Salad. |
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| Tomato Mozzarella Salad | $7.95 |
Goat Cheese Pear Salad | $6.95 |
| Sliced tomatoes and fresh mozzarella cheese topped with pesto sauce and olive oil. | A wild green salad topped with spiced walnuts, fresh caramelized pears, marinated tomato wedges and fresh goat cheese served with balsamic vinaigrette dressing. |
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| Wild Green Salad | $6.95 |
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| Wild mesculin greens served with tomatoes and marinated olives. | |||
Dino's Classic Pasta |
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| Pasta with Meatballs or Sausages | $13.00 |
Ravioli a La Parmigiana | $13.00 |
| Your choice of pasta served with meatballs or sausages. | Traditonal cheese ravioli topped with rich tomato sauce. Add $2.00 for meatballs or sausages. |
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| Baked Cheese Lasagna | $14.00 |
Ravioli with Meatballs or Sausages | $14.00 |
| Traditional cheese lasagna topped with rich tomato sauce. Add $2.00 for meatballs or sausages. | Cheese ravioli served with meatballs or sausages. |
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| Tortellini Primavera | $15.95 |
Meat Lasagna | $15.00 |
| Tortellini with mixed vegetables in a creamy alfredo sauce. Also available in a garlic scampi sauce. | Dino's classic lasagna stuffed and topped with meat sauce. Add $2.00 for meatballs or sausages. |
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| Fettuccine Alfredo or Pesto | $15.00 |
Eggplant Lasagna | $15.00 |
| Fettuccini tossed in a creamy alfredo sauce or Fettuccine tossed in basil, extra vergin olive oil, fresh grated cheese and pine nut sauce. | Dino's classic lasagna stuffed with eggplant. Add $2.00 for meatballs or sausages. |
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| Gnocchi Sorrento | $15.95 |
White or Red Clam Sauce with Pasta | $16.95 |
| Homemade gnocchi baked in a blush cream tomato sauce and topped with mozzarella cheese, served with meatballs or sausages. | Maine clams, quahogs, fresh garlic and italian parsley seasoned in extra virgin olive oil, served over your choice of pasta. |
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| Lobster Ravioli | $19.95 |
Homemade Manicotti | $15.95 |
| Homemade ravioli stuffed with Maine lobster meat, topped with a natural seafood sauce and lobster meat. | Homemade manicotti stuffed with spinach and ricotta cheese, topped with mozzarella cheese, served with meatballs or sausages. |
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More Dino's Classic Favorites |
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| Eggplant Parmigiana with Pasta | $14.00 |
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| Breaded eggplant with red sauce and melted mozzarella served over your choice of pasta. | |||
| Stuffed Eggplant with Pasta | $15.95 |
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| Eggplant stuffed with spinach and ricotta cheese, topped with mozzarella cheese and tomato sauce, served with your choice of pasta. |
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| Seafood Manicotti | $15.95 |
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| Homemade manicotti stuffed with seafood and ricotta filling, topped with natural seafood sauce, mozzarella cheese and fresh crab meat. | |||
| Taste of Dino's | $22.00 |
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| A taste of veal, chicken and eggplant parmigiana served with lasagna, ravioli, tortellini and gnocchi with a meatball and a sausage. | |||
Vitello |
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| Veal Cutlet Parmigiana | $17.95 |
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| Thinly pounded veal lightly breaded and fried, topped with melted mozzarella cheese and rich tomato sauce.. A John Lannon favorite. |
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| Veal and Eggplant Parmigiana | $18.95 |
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| Veal and eggplant lightly breaded and fried, topped with melted mozzarella cheese and a rich tomato sauce. |
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| Veal Marsala | $18.95 |
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| Veal sauteed in a marsala wine and mushroom sauce. | |||
| Veal Soprano | $18.95 |
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| Veal sauteed and topped with prosciutto, fontina cheese and fresh sage in a sweet light tomato sauce with leeks and diced tomatoes. A Tony Soprano favorite. |
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| Veal Oscar Madison | $19.95 |
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| Veal Sauteed and topped with seafood sauce, asparagus and snow crab meat. | |||
| Veal Picatta | $18.95 |
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| Veal sauteed in a lemon butter sauce with mushrooms and capers | |||
Above dinners served with a choice of pasta, risotto, or potato |
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Polli |
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| Chicken Cutlet Parmigiana | $15.95 | ||
| Boneless chicken breast lightly breaded and fried, topped with melted mozzarella cheese and rich tomato sauce, served over pasta. |
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| Chicken and Eggplant Parmigiana | $16.95 |
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Boneless chicken breast and eggplant lightly breaded and fried, topped with melted mozzarella |
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| Chicken and Broccoli | $15.95 |
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| Chicken breast sauteed and tossed with broccoli in a garlic scampi sauce, served over pasta. | |||
| Chicken Marsala or Chicken Picatta | $15.95 |
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| Chicken breast sauteed in a marsala wine sauce with mushrooms, served over pasta. Chicken breast sauteed in a lemon butter sauce with mushrooms and capers, served over pasta. | |||
| Chicken Bruschetta | $16.95 |
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| Chicken sauteed with diced tomatoes, caramelized onions, red peppers, fresh basil and topped with melted fontina cheese in an herb sauce, served over pasta. |
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| Chicken Francese | $15.95 |
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| Chicken breast egg battered and pan fried finished in a lemon butter sauce, topped with julienne style vegetables. | |||
| Chicken Bella | $16.95 |
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| Chicken breast sauteed with spinach, red peppers, artichoke hearts and tomatoes in a lemon julienne style vegetables. | |||
| Chicken Cacciatore with Pasta | $15.95 |
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| Boneless Chicken sauteed with mushrooms and green peppers in a cacciatore sauce, served over pasta. | |||
Above dinners served with a choice of pasta, risotto, or potato and salad or cup of soup |
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Pesce |
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| Broiled Haddock | $16.95 |
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Fresh Atlantic haddock broiled and topped with bread crumbs, served with grilled vegetables. |
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| Haddock Adriatic | $15.95 |
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Fresh Atlantic haddock marinated in olive oil with lemon and garlic, dressed with herb adn cheese bread crumbs, served with mashed potatoes and grilled vegetables |
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| Broiled Salmon | $16.95 |
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| Fresh Atlantic salmon broiled and topped with citrus dill butter, served with grilled vegetables. | |||
| Seafood Calabrese | $19.95 |
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Shrimp, scallops, calamari and mussels simmered in a spicy marinara sauce with tomatoes, garlic, leeks and herbs served over your choice of pasta |
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| Seafood Bianco | $19.95 |
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| Mussels, scallops, shrimp, calamari, tomatoes, hot peppers and leeks sauteed in a white wine and garlic sauce served over your choice of pasta. |
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| Calamari and Shrimp Diablo | $18.95 |
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| Shrimp and calamari sauteed in a spicy tomato sauce with leeks and tomatoes served over your choice of pasta. |
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| Scallops Dino | $19.95 |
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| Sea scallops sauteed with asparagus, tomatoes, artichoke hearts and mushrooms in a garlic scampi sauce, served over your choice of pasta. |
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| Pan Seared Scallops | $19.95 |
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| Sea scallops sauteed with spinach, tomatoes, artichoke hearts, pancetta bacon in a white wine and garlic sauce with a touch of cayenne pepper, served over your choice of pasta. |
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| Baked Stuffed Jumbo Shrimp | $19.95 |
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| Four jumbo shrimp topped with cracker crumb stuffing, served with grilled vegetables. A Bernie Kane favorite. |
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| Shrimp Scampi | $18.95 |
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| Gulf shrimp sauteed with tomatoes and leeks in a garlic scampi sauce, served over your choice of pasta. |
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| *Shrimp Palermo | $17.95 |
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Shrimp, broccoli and tortellini tossed in a creamy alfredo sauce. Also available in a garlic scampi sauce. |
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| Salmon Fellini | $16.95 |
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| Atlantic salmon broiled and served over tuscan risotto with artichoke hearts, sun dried tomatoes and leeks, topped with spears of asparagus and honey dijon sauce. | |||
| Salmon Treviso | $16.95 |
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| Atlantic salmon broiled and topped with sliced tomatoes, melted cheese and lobster meat, finished with seafood sauce, served with mashed potatoes and vegetables. | |||
| Bake Stuffed Haddock | $16.95 |
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| Icelandic haddock broiled and topped with seafood stuffing and lobster meat, finished with seafood sauce, served with mashed potatoes and vegetables. | |||
| Haddock Maria | $16.95 |
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| Icelandic haddock broiled and topped with sliced tomatoes, melted cheese and lobster meat, finished with seafood sauce, served with mashed potatoes and vegetables. | |||
| Grilled Swordfish | $17.95 | ||
Grilled swordfish steak topped with a tomato and cucumber brushetta, served with mashed potatoes and vegetables. |
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Above dinners served with a choice of pasta, risotto, or potato
and salad or cup of soup. |
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Bistecca/Carne di Maiala |
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| Open Steak Sandwich | $15.95 |
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Eight ounce center cut sirloin with grilled vegetables. |
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| Broiled Sirloin | $24.00 |
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| Broiled center cut sirloin, served with grilled vegetables. | |||
| Surf & Turf | $21.95 |
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Two baked stuffed shrimp and an eight ounce New York sirloin, served with grilled vegetables. |
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| Steak Dino | $26.00 |
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Broiled center cut sirloin, smothered in mushrooms, green peppers, onions with marinara sauce. |
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| Sausage Cacciatore | $15.95 |
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| Italian sausage sauteed in a cacciatore sauce with mushrooms green peppers and onions, served over pasta. | |||
| Marinated Steak Tips | $15.95 |
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| Steak tips marinated in a honey barbeque saucemarinade served with mashed potatoes and vegetables. Add two stuffed shrimp or broiled scallops for $6.00 extra to make a surf and turf. |
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| Sausage and Chicken Giacomo and Pasta | $16.95 |
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Italian sausage and chicken sauteed in a spicy red sauce with leeks and tomatoes served |
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Above dinners served with a choice of pasta, risotto, or potato and salad or cup of soup |
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Dino's Sandwiches |
Side Orders |
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Meatball |
$7.50 |
Dino's Garlic Bread | $2.50 |
| Traditional Homemade Meatballs | Dino's Garlic Bread with Cheese | $4.00 |
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| Meatball and Green Pepper | $8.50 |
Vegetable of the Day | $4.95 |
| Sausage |
$7.50 |
Meatballs (2) | $5.00 |
| Traditional Medium Sausage | Sausages (2) | $6.00 |
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| Sausage and Green Peppers | $8.50 |
Pasta with sauce | $5.95 |
| Eggplant Parmigiana | $8.95 |
French Fries | $4.95 |
| Chicken Caesar Wrap |
$9.50 |
French Fries with Hot or Sweet Peppers. | $6.95 |
| Grilled chicken, romaine lettuce, grated cheese and casear dressing, tossed and served in a wrap | Eggplant Parmigiana | $8.95 | |
| Italian Club |
$9.50 |
Fettuccine Pesto or Alfredo | $8.95 |
| Imported ham, genoa salami, provolone cheese, lettuce, tomato, onions topped with olive oil and dry basil. | Chicken Parmigiana | $9.50 |
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| Chicken Cutlet Parmigiana | $9.50 |
Veal Cutlet Parmigiana | $11.95 |
| Veal Cutlet Parmigiana |
$11.95 |
Ravioli | $8.95 |
Four cheese filled ravioli topped with tomato sauce. |
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Above sandwiches served on a roll with french fries. Please note there are no free soda refills with purchase of any soda beverages thank you. |
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Restaurant Hours
Monday 4 p.m.-10 p.m.
Tuesday 3 p.m. - 10 p.m.
Wednesday3 p.m. - 10 p.m.
Thursday 11:30 a.m. - 10 p.m.
Friday 11:30 a.m. - 11 p.m.
Saturday 4 p.m. - 11 p.m.
Sunday 1 p.m. - 9 p.m.
Dino's Restaurant
Reservations
Call 508-753-9978 or 508-799-6068
Dino's Restaurant accepts reservations for parties of 6 or more people.
Call ahead seating is also available for parties less than 6 people.
Dino's Restaurant Function Menu's
Dino's Restaurant Employment Opportunities
Dino's restaurant is currently seeking professional, hard working individuals to serve our wonderful customers. Part time and full time positions available for servers as well as hostesses and line cooks.
Applications accepted at our restaurant at 13 Lord Street, Worcester, MA.
Any questions, please feel free to call us at 508-753-9978 or email us at dinosrestaurant@hotmail.com
